2026. INNOVATION IN FERMENTED FUNCTIONAL BEVERAGES BASED ON NUTMEG SEEDS (Myristica Fragrans Houtt.) AND ACACIA HONEY AS A SOURCE OF NATURAL ANTIOXIDANTS: INOVASI DALAM MINUMAN FUNGSIONAL FERMENTASI BERBASIS BIJI PALA (Myristica Fragrans Houtt.) DAN MADU AKASIA SEBAGAI SUMBER ANTIOKSIDAN ALAMI. ROCE : Jurnal Pertanian Terapan. 3, 1 (Jan. 2026). DOI:https://doi.org/10.71275/roce.v3i1.162.