SENSORY AND CHEMICAL PROPERTIES OF SHRIMP HEAD WASTE–BASED BIOFLAVOR: KARAKTERISTIK SENSORI DAN KIMIA BIOFLAVOR BERBASIS LIMBAH KEPALA UDANG. ROCE : Jurnal Pertanian Terapan, [S. l.], v. 3, n. 1, 2026. DOI: 10.71275/roce.v3i1.174. Disponível em: https://jurnal.rocewisdomaceh.com/index.php/roce/article/view/174.. Acesso em: 4 apr. 2026.