EFFECT OF ROASTING TIME ON THE ACIDITY LEVEL OF ARABICA COFFEE POWDER (COFFEE ARABICA): PENGARUH LAMA PENYANGRAIAN TERHADAP TINGKATKEASAMAN BUBUK KOPI ARABIKA (COFFEA ARABICA). ROCE : Jurnal Pertanian Terapan, [S. l.], v. 1, n. 2, 2024. Disponível em: https://jurnal.rocewisdomaceh.com/index.php/roce/article/view/31.. Acesso em: 3 dec. 2024.