“THE EFFECT OF DIFFERENT DOSES OF PROBIOTICS IN COMMERCIAL FEEDINGS ON THE SURVIVAL AND LENGTH OF KOI FISH (Cyprinus Rubrofuscus) SEEDS: PENGARUH PERBEDAAN DOSIS PROBIOTIK PADA PAKANvKOMERSIL TERHADAP KELANGSUNGAN HIDUP DAN PANJANG BENIH IKAN KOI (Cyprinus Rubrofuscus)”. 2024. ROCE : Jurnal Pertanian Terapan 1 (2). https://jurnal.rocewisdomaceh.com/index.php/roce/article/view/34.