“EFFECT OF ROASTING TIME ON THE ACIDITY LEVEL OF ARABICA COFFEE POWDER (COFFEE ARABICA): PENGARUH LAMA PENYANGRAIAN TERHADAP TINGKATKEASAMAN BUBUK KOPI ARABIKA (COFFEA ARABICA)” (2024) ROCE : Jurnal Pertanian Terapan, 1(2). Available at: https://jurnal.rocewisdomaceh.com/index.php/roce/article/view/31 (Accessed: 16 September 2024).