“THE EFFECT OF DIFFERENT DOSES OF PROBIOTICS IN COMMERCIAL FEEDINGS ON THE SURVIVAL AND LENGTH OF KOI FISH (Cyprinus rubrofuscus) SEEDS: PENGARUH PERBEDAAN DOSIS PROBIOTIK PADA PAKANvKOMERSIL TERHADAP KELANGSUNGAN HIDUP DAN PANJANG BENIH IKAN KOI (Cyprinus rubrofuscus)” (2024) ROCE : Jurnal Pertanian Terapan, 1(2). Available at: https://jurnal.rocewisdomaceh.com/index.php/roce/article/view/34 (Accessed: 21 November 2024).