“EFFECT OF ROASTING TIME ON THE ACIDITY LEVEL OF ARABICA COFFEE POWDER (COFFEE ARABICA): PENGARUH LAMA PENYANGRAIAN TERHADAP TINGKATKEASAMAN BUBUK KOPI ARABIKA (COFFEA ARABICA)”, ROCE, vol. 1, no. 2, Jul. 2024, Accessed: Sep. 16, 2024. [Online]. Available: https://jurnal.rocewisdomaceh.com/index.php/roce/article/view/31