“THE EFFECT OF DIFFERENT DOSES OF PROBIOTICS IN COMMERCIAL FEEDINGS ON THE SURVIVAL AND LENGTH OF KOI FISH (Cyprinus rubrofuscus) SEEDS: PENGARUH PERBEDAAN DOSIS PROBIOTIK PADA PAKANvKOMERSIL TERHADAP KELANGSUNGAN HIDUP DAN PANJANG BENIH IKAN KOI (Cyprinus rubrofuscus)”, ROCE, vol. 1, no. 2, Jul. 2024, Accessed: Nov. 21, 2024. [Online]. Available: https://jurnal.rocewisdomaceh.com/index.php/roce/article/view/34