“EFFECT OF ROASTING TIME ON THE ACIDITY LEVEL OF ARABICA COFFEE POWDER (COFFEE ARABICA): PENGARUH LAMA PENYANGRAIAN TERHADAP TINGKATKEASAMAN BUBUK KOPI ARABIKA (COFFEA ARABICA)”. ROCE : Jurnal Pertanian Terapan, vol. 1, no. 2, July 2024, https://jurnal.rocewisdomaceh.com/index.php/roce/article/view/31.