“INFLUENCE OF SOAKING DURATION AND PARTICLE SIZE ON ANTIOXIDANT ACTIVITY AND PHYTOCHEMICAL CHARACTERISTICS OF Uncaria Gambir Roxb ETHANOLIC LEAF EXTRACT TEA: PENGARUH DURASI PERENDAMAN DAN UKURAN PARTIKEL TERHADAP AKTIVITAS ANTIOKSIDAN DAN KARAKTERISTIK FITOKIMIA TEH EKSTRAK DAUN Uncaria  Gambir Roxb DALAM ETANOL”. ROCE : Jurnal Pertanian Terapan 3, no. 2 (August 8, 2026). Accessed August 9, 2026. https://jurnal.rocewisdomaceh.com/index.php/roce/article/view/183.