“EFFECT OF ROASTING TIME ON THE ACIDITY LEVEL OF ARABICA COFFEE POWDER (COFFEE ARABICA): PENGARUH LAMA PENYANGRAIAN TERHADAP TINGKATKEASAMAN BUBUK KOPI ARABIKA (COFFEA ARABICA)”. ROCE : Jurnal Pertanian Terapan 1, no. 2 (July 19, 2024). Accessed September 16, 2024. https://jurnal.rocewisdomaceh.com/index.php/roce/article/view/31.