“THE EFFECT OF DIFFERENT DOSES OF PROBIOTICS IN COMMERCIAL FEEDINGS ON THE SURVIVAL AND LENGTH OF KOI FISH (Cyprinus Rubrofuscus) SEEDS: PENGARUH PERBEDAAN DOSIS PROBIOTIK PADA PAKANvKOMERSIL TERHADAP KELANGSUNGAN HIDUP DAN PANJANG BENIH IKAN KOI (Cyprinus Rubrofuscus)”. ROCE : Jurnal Pertanian Terapan 1, no. 2 (July 23, 2024). Accessed February 22, 2026. https://jurnal.rocewisdomaceh.com/index.php/roce/article/view/34.