EFFECT OF ROASTING TIME ON THE ACIDITY LEVEL OF ARABICA COFFEE POWDER (COFFEE ARABICA): PENGARUH LAMA PENYANGRAIAN TERHADAP TINGKATKEASAMAN BUBUK KOPI ARABIKA (COFFEA ARABICA). ROCE [Internet]. 2024 Jul. 19 [cited 2024 Sep. 16];1(2). Available from: https://jurnal.rocewisdomaceh.com/index.php/roce/article/view/31