“INNOVATION IN FERMENTED FUNCTIONAL BEVERAGES BASED ON NUTMEG SEEDS (Myristica Fragrans Houtt.) AND ACACIA HONEY AS A SOURCE OF NATURAL ANTIOXIDANTS: INOVASI DALAM MINUMAN FUNGSIONAL FERMENTASI BERBASIS BIJI PALA (Myristica Fragrans Houtt.) DAN MADU AKASIA SEBAGAI SUMBER ANTIOKSIDAN ALAMI”. ROCE : Jurnal Pertanian Terapan 3, no. 1 (January 31, 2026). Accessed February 5, 2026. https://jurnal.rocewisdomaceh.com/index.php/roce/article/view/162.