HALAL PRODUCT ASSURANCE SYSTEM FOR “KING CRYSTAL ICE” BUSINESS OWNERS IN LHOKSEUMAWE CITY, ACEH PROVINCE

SOSIALISASI SISTEM JAMINAN PRODUK HALAL BAGI PELAKU USAHA ES KRISTAL ”KING ICE” DI KOTA LHOKSEUMAWE PROVINSI ACEH

Authors

  • Cut Nelly Sekolah Tinggi Ilmu Kehutanan Teungku Chik Pante Kulu Author
  • Ika Rezvani Aprita Agroindustri, Politeknik Indonesia Venezuela Author
  • Saudah Universitas Serambi Mekkah Author
  • Marlina Universitas Muhammadiyah Author
  • Chairil Anwar Politeknik Indonesia Venezuela Author
  • Suri Purnama Febri Universitas Samudra Author
  • Suraiya Nazlia Universitas Syiah Kuala Author
  • Kurnia Politeknik Indonesia Venezuela Author

DOI:

https://doi.org/10.71275/wisdom.v2i2.139

Keywords:

Crystal ice, Halal, King Ice, SJPH

Abstract

"King Ice" is a crystal ice production business in Lhokseumawe. This business supplies crystal ice to small and medium-sized businesses in the city. The owner of "King Ice" is still unaware of the benefits and objectives of the halal certification process.  The considers the halal certification process complicated due to the lack of information. This community service activity is a collaboration between lecturers and students from various universities. It consists of preparation and implementation stages to socialize the halal product assurance system. The results of the community service activity demonstrate the interest and willingness of the owner of "King Ice" to participate in the halal certification process to increase consumer trust and product quality.

 

Downloads

Download data is not yet available.

Author Biographies

  • Saudah, Universitas Serambi Mekkah

    Magister Pendidikan biologi, Universitas Serambi Mekkah

  • Marlina, Universitas Muhammadiyah

    Program Studi Perhotelan, Fakultas Vokasi, Universitas Muhammadiyah Aceh

  • Chairil Anwar, Politeknik Indonesia Venezuela

    Program Studi Agroindustri, Politeknik Indonesia Venezuela

  • Suri Purnama Febri, Universitas Samudra

    Program Studi Akuakultur, Fakultas Pertanian, Universitas Samudra

  • Suraiya Nazlia, Universitas Syiah Kuala

    Program Studi Budidaya Peraian, Fakultas Kelautan dan Perikanan, Universitas Syiah Kuala

  • Kurnia, Politeknik Indonesia Venezuela

    Program Studi Teknologi Produksi Benih dan Pakan Ikan, Politeknik Indonesia Venezuela

References

Al Munawar, M. S., Rohmah, M., Rahmadi, A., & Rachmawati, M. (2023). Penerapan sistem jaminan produk halal pada UMKM untuk meningkatkan daya saing produk. Jurnal Pembelajaran Pemberdayaan Masyarakat (JP2M), 4(1), 165-176

Adhamatika, A., Triardianto, D., Kusumasari, F. C., Indraloka, A. B., & Siska, A. I. (2024). Sosialisasi Penerapan Halal pada Proses Produksi Es Batu Industri Rumah Tangga. Jurnal Ilmiah Pengabdian dan Inovasi, 2(4), 783-790.

.

Anwar, C., Aprita, I. R., & Kemalawaty, M. (2024). Making Chicken Nuggets With The Addition Of Tempeh In Lambunot Paya Village, Kuta Baro District, Aceh Besar Regency: Pembuatan Nugget Ayam dengan Penambahan Tempe di Desa Lambunot Paya Kecamatan Kuta Baro Kabupaten Aceh Besar. WISDOM: Jurnal Pengabdian Kepada Masyarakat Wisdom, 1(1), 29-33.

Aprita, I. R., Agustina, S., Anwar, C., Irhami, I., Endiyani, E., Maghfirah, M., Letis, Z. M., Humeira, H., Nazlia, S., & Febri, S. P. (2025). The Socialisation of Groundnut-based Tempe Making (Arachis hypogaea) in Gue Village, Kuta Baro Sub-district, Aceh Besar District. Eumpang Breuh : Jurnal Pengabdian Masyarakat, 3(1), 17-22. https://doi.org/10.33059/ebjpm.v3i1.10761.

Asmawati, A., Putri, D. S., & Gunawan, A. (2024). Sosialisasi Program Sertifikasi Halal Gratis Bagi Pelaku Usaha Mikro Dan Kecil. JMM (Jurnal Masyarakat Mandiri), 8(2), 1786-1796.

Fahmi, Ihda. (2023). Efektivitas Pendampingan Sertifikasi Produk Halal. Purwokerto: Universitas Islam Negeri (UIN).

Farid Wajdi, S. H., & Diana Susanti, S. H. (2021). Kebijakan hukum produk halal di Indonesia. Sinar Grafika.

Gunawan, S., Darmawan, R., Juwari, J., Qadariyah, L., Wirawasista, H., Firmansyah, A. R., Hikam, M. A., Purwaningsih, I., & Ardhilla, M. F. (2020). Pendampingan Produk UMKM di Sukolilo menuju Sertifikasi Halalan Thayyiban. Sewagati: Jurnal Pengabdian Kepada Masyarakat, 4(1), 14. https://doi.org/10.12962/j26139960.v4i1.6446

Hamidatun, H., & Pujilestari, S. (2022). Pendampingan Penerapan Sistem Jaminan Produk Halal di UMKM Sayap Ayam Krispi Kota Bekasi. Jurnal Abdi Masyarakat Indonesia, 2(2), 609-616.

Kurniawati, L. (2018). Pengaruh Label Halal dan Harga Terhadap Kepuasan Konsumen Kosmetik Wardah pada Mahasiswa IAIN Ponorogo [IAIN Ponorogo]. http://etheses.iainponorogo.ac.id/3869/

Kemalawaty, M., Letis, Z. M., Nufus, H., Hidayat, R., Anwar, C., Agustina, S., & Aprita, I. R. (2025). Making Milk Pie With The Addition Of Dragon Fruit (Hylocereus Polyrhizus) In Lampisang Village, Peukan Bada District, Aceh Besar Regency: Pembuatan Pie Susu Dengan Penambahan Buah Naga (Hylocereus Polyrhizus) Di Desa Lampisang Kecamatan Peukan Bada Kabupaten Aceh Besar. WISDOM: Jurnal Pengabdian Kepada Masyarakat Wisdom, 2(1).

Lada, S., Tanakinjal, G. H., & Amin, H. (2009). Predicting intention to choose halal products using theory of reasoned action. International Journal of Islamic and Middle Eastern Finance and Management, 2(1), 66–76. https://doi.org/10.1108/17538390910946276

Maghfirotin, M., Istifadhoh, N., Rolianah, W. S., Albar, K., & Arifiansyah, F. (2022). Penguatan kesadaran masyarakat tentang sertifikasi halal di wilayah desa karangrejo manyar gresik. Jurnal Mandala Pengabdian Masyarakat, 3(2), 268-275.

Mirdhayati, I., Zain, W. N. H., Prianto, E., & Fauzi, M. (2020, November). Sosialisasi peranan sertifikat halal bagi masyarakat Kelurahan Kampung Baru, Kecamatan Senapelan, Kota Pekanbaru. In Unri Conference Series: Community Engagement (Vol. 2, pp. 117-122).

Nelly, C., Susilo, H., Hasan, K., Ishak, A., & Aprita, I. R. (2025). Socialization Of The Application Of Halal Certificates For Micro, Small And Medium Enterprises (Umkm) In Uning Teritit Village, Bukit Sub-Districtbener Meriah District: Sosialisasi Penerapan Sertifikat Halal Bagi Pelaku Usaha Mikro Kecil Dan Menengah (Umkm) Di Desa Uning Teritit Kecamatan Bukitkabupaten Bener Meriah. WISDOM: Jurnal Pengabdian Kepada Masyarakat Wisdom, 2(1).

Nur, S. K., & Istikomah. (2021). Program SEHATI: Kemudahan Pelaksanaan Sertifikasi Halal bagi UMKM. At Tasharruf: Jurnal Kajian Ekonomi Dan Bisnis Syariah, 3(2), 7

Oktaniar, F., Listyaningsih, E., & Purwanto, B. (2020). The Effect of Halal Labeling , Advertisement Creativity and Lifestyle on Purchase Decisions of Wardah Products (Case Study of Students of Universitas Malahayati). International Conference on Humanities, Education, and Social Sciences, 692–700. https://doi.org/10.18502/kss.v4i14.7926

Tandepadang, T. I., Jariyah, J., Munarko, H., Winarti, S., & Wahyusi, K. N. (2023). Sosialisasi Sistem Jaminan Produk Halal (SJPH) DI UD SOFIA Cookies Wiyung, Surabaya. DedikasiMU: Journal of Community Service, 5(3), 308-312.

Published

2025-07-30

How to Cite

HALAL PRODUCT ASSURANCE SYSTEM FOR “KING CRYSTAL ICE” BUSINESS OWNERS IN LHOKSEUMAWE CITY, ACEH PROVINCE: SOSIALISASI SISTEM JAMINAN PRODUK HALAL BAGI PELAKU USAHA ES KRISTAL ”KING ICE” DI KOTA LHOKSEUMAWE PROVINSI ACEH. (2025). WISDOM : Jurnal Pengabdian Kepada Masyarakat Wisdom, 2(2). https://doi.org/10.71275/wisdom.v2i2.139

Similar Articles

11-19 of 19

You may also start an advanced similarity search for this article.

Most read articles by the same author(s)

1 2 > >>