MERANG MUSHROOM CULTIVATION GAMPONG LAMSITEH COT KUTA MALAKA SUB-DISTRICT ACEH BESAR DISTRICT

BUDIDAYA JAMUR MERANG GAMPONG LAMSITEH COT KECAMATAN KUTA MALAKA KABUPATEN ACEH BESAR

Authors

  • Novi Mailidarni Agroteknologi, Universitas Iskandar Muda Author
  • Sulaiman Universitas Iskandar Muda Author
  • Juliawati Universitas Iskandar Muda Author
  • Tasliati Djafar Universitas Iskandar Muda Author
  • Syarifuddin Universitas Abulyatama Author

DOI:

https://doi.org/10.71275/wisdom.v2i1.56

Keywords:

Agricultural empowerment, Community service, Local economic development, mushroom cultivation, Sustainable agriculture.

Abstract

This community service program was conducted in Lam U Village, Ingin Jaya District, Aceh Besar Regency, to empower local farmers through the cultivation of oyster mushrooms (Pleurotus ostreatus). The program focused on introducing oyster mushroom cultivation as an alternative agricultural activity to support the local economy. Training on the proper techniques for cultivation, including the preparation of substrates, inoculation, and maintenance of optimal growth conditions, was provided to the participants. The program also emphasized the benefits of oyster mushroom cultivation as a sustainable and profitable agricultural practice. The training sessions were interactive, with hands-on demonstrations to ensure effective knowledge transfer.   As a result, participants gained valuable skills that can be applied in their farming practices, contributing to enhanced local economic development.

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Author Biographies

  • Sulaiman, Universitas Iskandar Muda

    Program Studi Agroteknologi,  Fakultas Pertanian, Universitas Iskandar Muda

  • Juliawati, Universitas Iskandar Muda

    Program Studi Agroteknologi, Fakulatas Pertanian, Universitas Iskandar Muda

  • Tasliati Djafar, Universitas Iskandar Muda

    Program Studi Agroteknologi Fakultas Pertanian, Universitas Iskandar Muda

  • Syarifuddin, Universitas Abulyatama

    Program Studi Agroteknologi, Fakultas Pertanian, Universitas Abulyatama

References

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Nugroho, R. M., et al. (2020). "Improvement of Oyster Mushroom Cultivation Using Local Agricultural Waste as a Substrate". Jurnal Agrikultura, 25(2), 123-133.

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Satria, H., & Pratiwi, E. (2023). Pemberdayaan Masyarakat dalam Budidaya Jamur Merang di Pedesaan: Pelatihan dan Implementasi Praktik Terbaik. Buletin Ekonomi Pertanian, 14(4), 75-82. https://doi.org/10.9876/bep.2023.140407.

Susanto, A., et al. (2021). "Nutritional Profile of Oyster Mushrooms and Their Health Benefits". Journal of Food Science and Nutrition, 17(4), 45-51.

Wijaya, M., & Iskandar, Z. (2019). Pemanfaatan Limbah Organik untuk Budidaya Jamur Merang: Solusi Ramah Lingkungan dan Berkelanjutan. Jurnal Ilmu Pertanian, 18(1), 55-62. https://doi.org/10.6789/jipt.2019.180106.

Zahra, M., & Prabowo, A. (2020). Peluang Pasar Jamur Merang dan Diversifikasi Produk Olahan Jamur Merang di Indonesia. Jurnal Ekonomi Pertanian dan Pembangunan, 13(2), 210-215. https://doi.org/10.8901/jep.2020.130204.

Published

2025-01-19

How to Cite

MERANG MUSHROOM CULTIVATION GAMPONG LAMSITEH COT KUTA MALAKA SUB-DISTRICT ACEH BESAR DISTRICT: BUDIDAYA JAMUR MERANG GAMPONG LAMSITEH COT KECAMATAN KUTA MALAKA KABUPATEN ACEH BESAR. (2025). WISDOM : Jurnal Pengabdian Kepada Masyarakat Wisdom, 2(1). https://doi.org/10.71275/wisdom.v2i1.56

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